Christine Chin, originator of the ArtRage exhibition In Poor Taste: the Genetically Modified Foods Kitchen, is an artist whose work makes humorous and ironic commentary on contemporary issues of technology and the environment. Recent projects have addressed artificial intelligence, genetically modified food and alternative energy.

Her work has been shown nationally and internationally at venues including the New York Hall of Science, Art Basel Miami, and Canon Communication Space, Beijing. She has an MFA in Photography from the University of New Mexico and is an Associate Professor in the department of Art and Architecture at Hobart and William Smith Colleges.

Join us for a presentation by this featured artist. Refreshments will be served. Free to the Public.